Membership System

The TGS Membership System stores all the demographic information for members and guests allowing you to rapidly find and select the right member when scheduling events or recording a sale. This results in fewer errors and improved member satisfaction.

Point of Sale

The Point of Sale system quickly & efficiently capture all sales transactions for golf and tennis shops. Charges may be billed, charged or paid for at time of sale. All transactions are processed immediately and are available for reporting or inquiry. This results in fewer errors, and a positive member experience.

Inventory System

The Inventory System maintains inventories specific to golf and tennis items. The staff uses familiar golf language instead of confusing and complicated numeric schemes. Our method provides a very easy way to set up stock and identify items to be sold quickly at the point-of-sale station. This provides you with the tools to better control inventory and increase inventory turns.

Tennis Pro Billing

The TGS System allows your tennis professionals to easily post their lesson charges for subsequent billing. This greatly simplifies the process and dramatically reduce errors.

Member Billing

The Golf System provides the tennis professional or club accountant with a billing system designed to assist in the creation of accurate member or customer statements. It supports a broad range of billing, payment and reporting options. Members can also securely view their account via the Internet thereby dramatically reducing disputed charges and improving cash flow.

Food & Beverage

The Food & Beverage Point of Sale module uses touch screen technology to simplify menu selections and expedite orders to the kitchen. The system accepts member charges, cash, credit cards, checks, gift certificates, and credit book as forms of payment. The Grill & Snack Bar module has been designed for your grill & snack bar. This module provides an inventory for prepared food items, non-alcoholic beverages, fountain drinks, alcoholic beverages, and snacks. This results in fewer errors, better inventory and better staff productivity.